This week we've been trying to use up all the leftovers from the meal for 20 that I fixed for the five of us. I dredged up an old recipe (courtesy of a couple of phone calls to Mom), made some variations and came up with the following. Total prep time is under 10 min.
Leftover Hoagies
Hoagie Roll (sliced in half lengthwise)
Garlic Butter (mix 1/4 tsp. {or more to taste} garlic powder in 1/4 c. whipped margarine)
2 slices of leftover Easter ham
3 slices of Genoa salami
2 slices of provolone or swiss cheese
Spread garlic butter on one side of hoagie roll. Place ham and salami on roll and top with cheese slices. Top with remaining roll and put two toothpicks in to hold sandwich together. Bake at 450 degrees for 7 min. Serve hot.
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