Peanut Butter Cups Without the Wrapper

Need a quick dessert that is delicious and easy? Try this Peanut Butter Bar recipe. It tastes like the commercial peanut butter cups. The only thing missing is the wrapper.

Ingredients: 
1 cup butter or margarine, melted

2 cups graham cracker crumbs

2 cups confectioners' sugar

1 cup smooth peanut butter

Topping:
1 1/2 cups semisweet chocolate chips

4 tablespoons peanut butter

Directions

1.In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.

2.In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Source: http://allrecipes.com/Recipe/Peanut-Butter-Bars-I/Detail.aspx?prop24=etaf

Revisiting Steak

I rarely (no pun intended) can finish a steak when I order it in a restaurant. With the escalating portion sizes, it is almost impossible for me to leave without leftovers.

The problem with reheating steaks is that they really don't taste good the second time around. I finally found a way for a good reheated steak.

The trick is to cook the steak like the restaurant--in butter. I melt 2 T. of butter in a skillet and reheat the steak on medium heat. I order my steaks medium so that they won't be more than medium well when reheated (unless you like a well done steak). I also use my favorite seasoning--Melting Pot's Garlic Wine Seasoning. You can order this online or buy it at the restaurant. I love this seasoning on meats, in soups, salads, eggs, just about any savory dish. It really freshens up the flavor of a leftover steak.

Serve the reheated steak with the melted butter from the skillet. You will enjoy a moist, flavorful steak that is almost as good the second time around.

Being a Vintner

I never thought I would ever be a vintner... wine connoisseur, perhaps but vintner, no. That all changed November 3 when I bottled my first batch of wine. Actually, the whole process started 45 days earlier. My friend, Julie who also shares the same birthday with me, and I decided to split a batch of wine and bottle it as part of our birthday celebration.  We went to a place called Water2Wine where we learned how wine is made.

Interestingly, wine starts out as purified water that is muddied with clay. You beat the mud into the clay, add the grape juice,   sprinkle on yeast,  place it in a special plastic container and wait for 45 days. During that time, our friends at Water2Winetook care of our fermenting grape juice. They kept the bottle  watered. This means that they added water to the valve which allowed air to escape from the fermentation process.

Bottling the wine took more effort than I realized. First we had to design a label that would suit the wine and the vendor. To bottle the wine first you wash the bottles. Next the bottles had to be disinfected and dried. A specialized pump filled the bottles and then another piece of machinery easily put the corks in the bottle. finally the label had to be applied and the foil was heat sealed on to the top of the bottle similar to a Shrinky Dink.

 We called our wine Two Doctors Since my friend and I are both doctors. We chose a pomegranate zinfandel because it wasn't too sweet and it wasn't too dry. It was a nice moderate wine that everyone could enjoy.

 If you ever get the chance to make your own wine, I would highly encourage it. It is a fun process, and having your own perfectly made wine is such a treat.

Acid Washing Tile

I recently had a service come to clean my tile floors. They informed me that the alkaline wash they would use would not get the tile completely clean and that I needed a $75 acid wash in addition. They said that especially in kitchens, grease from the stove builds up on the tile. The acid wash is the best way to get rid of the grease. I said no thank you to the added fees and decided to try the acid wash myself.

I did a little research and found I had everything I needed to do an acid wash. Since we have a pool, I had muriatic acid on hand. I use it to clean our filter cartridge, so I always have a bottle laying around. If you don't have a bottle, it can be purchased at any pool supply store. Also I found that there are lower fume versions (like the one above) available. I can't speak for how well they work, but they would be safer.

I mixed the muriatic acid in a 3 to 1 ratio with water. Then I sponged it heavily on my tile and let it do its work for 5 minutes. Then, using plain water in my Hoover floor machine, I rinsed the floor and sucked up the acid wash. The floors and grout looked amazing. Mine were so bad, there are a few places where I need to do a second wash, but overall the tile looked great and there was no apparent harm to my floor machine. I did very little scrubbing and yet the tile was sparkling.

You have to have the house well ventilated as the acid puts out some nasty fumes. Do not try this without having the windows open and wearing rubber gloves is a good plan as well.

If you practice a little safety precautions, I think this is something that you can certainly do on your own and save a bunch in cleaning bills. 

La Madeleine's Tomato Basil Soup

I can't believe I have never posted this recipe. It is one of my favorite soups. I've served it several times and it rivals La Madeleine's version with more work but less expense. Serve it with fresh bread, cheese and wine and you will be dining in fine French style. 

Ingredients:

Servings: 8

• 4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
• 4 cups tomato juice (or part vegetable or part chicken stock)
• 12 -14 basil leaves, washed fresh
• 1 cup heavy cream
• 1/4 lb sweet unsalted butter
• salt
• 1/4 teaspoon cracked black pepper
• lemon juice (optional) 
• few drops of red food color

Directions:

Prep Time: 15 mins

Total Time: 1 hr

1. Combine tomatoes, juice/and or stock in saucepan.
2. Simmer 30 minutes.
3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves, and add a few drops of red food color to enhance appearance.

Kids and Politics

This current political season offers a great opportunity for you to engage your children in the political process. Voter turnout and grassroots participation in politics has been waning for decades. Parents need to explain the political process to kids if we have any hopes of maintaining our democratic way of life.

Seven Suggestions for Developing Future Voters

1. Set a good example. If your children see you voting, they'll be more likely to follow your lead when they are older. Take them to the polls with you (if they are old enough), so they can see you vote and see how the process works.

2. Talk about news stories. Use dinner time to engage in a little old-fashioned political debate.

3. Ask your kids who they would vote for and why? You might get some interesting answers.

4. Mention the political ads and signs when you're driving in the car. Discuss how the signs got there (volunteerism) and why do people display their support in this way.

5. Volunteer yourself to help with campaign efforts. If the task is simple, let you kids help out.

6. Talk to your children about why voting is an important responsibility in our country.

7. When discussion get heated either in your own home or in the media, talk to your children about civility and respecting other people's positions--even when they are different from your own. Civil discussion is lacking in modern society, so teaching children that the discussion are great, but that they need to be done with respect will help the democratic process for years to come.

Chicken Velvet Soup

We have a local restaurant, La Fiesta Patio Cafe, that serves amazing soups. One of my favorites is their Chicken Velvet Soup. One of my friends tried the recipe I found which was a close approximation, but still not quite as good. Here is the recipe she used:

Chicken Velvet Soup

6 T. Butter
1/3 c. flour
1/2 c. milk
1/2 c. light cream
3. c. chicken broth
1-1/2 c. finely chopped, cooked chicken

Melt butter in saucepan. Blend in flour; add milk, cream and broth. Cook and stir until mixture thickens and comes to a boil. Reduce heat. Stir in chicken and a dash of pepper. Heat again to just boiling. Serve immediately. Serves 4.

I added a dash of Melting Pot's Garlic and Wine seasoning to it, which was not like the original, but very flavorful. If anyone has a better or different Chicken Velvet Soup that may be closer to Patio Cafe's soup, please feel free to post your recipe. Enjoy!

Stained Glass Mosaic Stepping Stone

I took a class on how to make a stained glass mosaic stepping stone at our local stained glass store, Anything Goes With Glass. I had a Groupon so that I could afford the class. I took the class with a friend's daughter who is an amazing artist (no pressure for me!)

They provided a pre-cut stained glass focal for us. I chose a flower and they also provided a center glass stone for the project. This is how they get rid of their glass scrap pieces. They had all sorts of types of glass. I decided on an abstract pattern (the only one in the class who did this - I just didn't want to be compared to the artist next to me.) We selected glass and glued our pieces onto a concrete stepping stone. You have to be careful that none of the glass extends beyond the edges, otherwise when someone steps on it, it can crack and break off.

We went to lunch while the glue dried. When we returned it was time to grout. We were given black grout for the project. I was glad I chose primarily light-colored glass because it really pops with the dark grout. We were shown how to mix the grout to the consistency of thick frosting. We applied it to the glass with a grout float and spread it evenly across the glass. We then wiped the excess off with a damp rag. We got the final haze off the glass with an eraser (which works really great to shine up the glass).

I used grout sealer when I got home so that the stepping stone would be weatherproof. I was pleased with the final product. If you haven't tried mosaic, it is really fun and rewarding.

Fishy Stuff

My family is not particularly fond of fish. OK, they really do not like fish at all. As a result, we rarely have it for dinner. That is until I discovered steelhead trout. This fish, related to salmon and freshwater trout, has an exceptionally light, non-fishy flavor. It filets cleanly, so there are very few/no bones.

I sampled this fish at a local market demo and discovered a great, easy way to prepare it. The secret is Colorado Spice Sweet Salmon Herb Rub. Rinse the chicken and generously rub the Herb Rub on the filets. Heat butter and garlic in a saucepan and add filets. Cook 5-7 minutes per side until golden brown.

Breakfast Casserole

This is a great casserole to make overnight and have ready for guests in the morning. It is easy to make for a large group. Our church served this for Easter Sunrise Services, which is how I got the recipe.

The homeless ministry where I have volunteered makes this casserole by using any available buns or bread broken up to cover the bottom of the pan, instead of bread slices. This seems to work just as well and is a good way to get rid of extra or dry bread.

Here is the recipe:

Cheese and Bacon Breakfast Casserole

Ingredients:

8 slices of bread (opt. remove crusts)

2 c. shredded mozzarella cheese

2 c. cheddar cheese (sharp give more flavor)

10 slices of bacon cooked and crumbled (sausage may be substituted)

6 eggs

 3 c. milk

½ tsp. sale

Dash of pepper

Soft Margarine

Directions:

Butter bread and arrange it in the bottom of a 9x13 pan. Top with cheese and bacon. Mix the rest of the ingredients and pour over bread, cheese and bacon. Set in refrigerator overnight. Bake at 350 degrees for 45-50 min. Serves 12.

Sour Cream Coffee Cake

This is a very moist coffee cake, and one our family has enjoyed for years. It also freezes well.

2 sticks of margarine
1/4 tsp. salt
1 tsp. butter flavoring
2. c. flour
12 oz. sour cream
2 c. sugar
1 tsp. vanilla
2 eggs
1 tsp. baking powder

Topping:
6 Tbs. sugar
1/2 tsp. cinnamon
1 c. chopped pecan
Mix together thoroughly.

Cream  together margarine, sugar, salt and vanilla. Add eggs, one at a time, beating thoroughly after each addition. Sift flour and baking powder together and add to margarine mixture. Add butter flavoring and fold in sour cream. In greased bundt pan or 9x13 or 10x10 pan, pour 1/2 of the coffee cake mixture. Sprinkle 1/2 of the topping over cake mixture. Spread the remainder of the cake mixture into the pan and top with remaining topping. Bake at 350 degrees for 50-60 min. Frost, if desired with white icing.

Ziploc Ice Cream

One of my students gave a speech on this in class. We tried it at home, and it works! This would be a great project for a Sunday School class or on a camping trip (I understand this is a favorite of Scouts).


Ingredients:
1 Tbsp. sugar (to taste)
1/2 of milk or half and half
1/4 tsp. vanilla extract
6 Tbsp rock salt (sea salt will also work)
1 quart size and 1 gallon size Ziploc bag
Ice

Directions:
Fill the gallon size bag up halfway with ice. Add the rock salt to the ice and seal the gallon-sized bag.
Combine the milk, sugar and vanilla in to the quart-sized bag and seal it.
Place the quart-sized bag into the gallon-sized bag and reseal.
Shake mixture until it becomes ice cream. It generally takes about 5 minutes.
Open carefully and enjoy.

You can also add other ingredients once the ice cream is finished, such as chocolate chips, cookies (I hear Girl Scout Thin Mint cookies are good in it), sprinkles, etc.

It looks to me like you could double the recipe and it would still work. If you try it doubled, let us know how it turns out!

Oyster Cracker Snack Mix

This is a holiday treat that has become a year-round one as we just can't wait until Christmas to enjoy it. Everyone always wants the recipe. It is a little different from others you may find online. The ingredient that gives it a distinctive flavor is the Tony Cachera's Creole Mix. It has a little kick to it that enhances the flavor.

Oyster Cracker Snack

Ingredients:
1 c. vegetable oil
1 pkg. Original Hidden Valley Dressing Mix
½ tsp. lemon pepper
¼ tsp. garlic salt
¼ tsp. garlic powder
½ tsp. dill weed
¼ tsp. Tony Cachera’s Creole Seasoning
2 pkgs. oyster crackers (Use the standard ones, not the Premium Brand)

Directions:
Mix above ingredients and pour over 2 packages of oyster crackers. Let stand. Bake at 350 degrees for 15-20 min. Stir once during baking. Allow to cool. Store in an airtight container.

Off to College

Today I sent my first child off to college. It was far less traumatic than I had envisioned. Probably the fact that she is within 20 minutes of our house has something to do with lessening my trepidation. I have learned a few things from the experience.

1. Do the orientations and tours together. It really helps both of you to be better prepared for what's ahead. I really didn't want to attend, since as a college professor I felt I knew the ropes already. I'm glad I went with her. It let me see the campus through her eyes and also showed that I was still there for her.

2. Shop early. I bought my daughter's dorm bedding and supplies a year in advance. I found the set she liked for 70 percent off in October last year. It took a lot of the pressure off knowing that she had everything she needed. Yes, I had to store the stuff, but it saved us a lot of money and last-minute stress. I also had purchased some basic school supplies. When she had a last minute panic over needing some notebooks, pens and paper, I was able to pull them out. Yet another stress averted.

3.  Let go of the apron strings. When I was at orientation, I overheard parents voicing concerns about curfews, student supervision, etc. It made me realize that parents often do not realize they have to let go of their kids. They are young adults. They get to decide when they go to bed, when they study, when they party, and a myriad of other choices. If you haven't prepared them in 18 years, they are not going to be prepared with more "smothering." These young adults will make both good and bad choices just like their parents. That's how we learn--trial and error.

4. Take care of finances early. Case in point for learning by trial and error. I did not do this one, which has made making the first payments on this endeavor a bit of a concern. Take care of this in the spring so it is all ready to go in the fall.

5. Make the student responsible. There is a huge temptation to do everything for your student, but that really doesn't help them. Let them fill out their own forms, handle registration, figure out textbook purchasing or rentals. They will have to do these things throughout their college careers, so it is best to learn how to do it right away. Sure you can give advice or information, but let/make them handle their college experience.

I'm sure I will learn more lessons as we go through this experience. For both my daughter and I, we will likely learn all of this through trial and error.

Recipe Requests - Killer Beef Brisket

I've had friends requesting "my" recipes. One of the most requested is the recipe for Killer Beef Brisket. This recipe I originally found in the "Stir Ups" cookbook produced by the Enid, OK Junior Welfare League with a few alterations from my kitchen. I've added the link for their cookbook if you would like your own copy. There are a lot of great recipes in the book.

Killer Beef Brisket

3-5 lbs. beef brisket (use double recipe for a whole brisket)
1/3 c. Real Lemon juice
1 c. beef broth or bouillon (I prefer Better than Beef Bouillon)
1/2 c. red wine (optional)

1/4 c. bottled liquid smoke
1 small bottle of soy sauce
1/4 tsp. garlic powder
1/4 tsp black pepper
1 Tbs. flour

Use a large or turkey size plastic cooking bag (depending on if you are cooking a whole or half brisket). Add flour and shake. Combine all ingredients. Place brisket in bag and pour mixture over meat in bag. Marinate overnight or up to 24 hours in refrigerator, turning occasionally to cover all sides of meat. Leave in bag. Make 5-6 slits in top of bag and cook 5-6 hours at 275 degrees. The marinade can be thickened after removing the cooked meat with 2 Tbs. of cornstarch and used as an au jus.

We prefer to serve it with rice and green beans.

Back to Blogging - 10 Things to Know About A Ph.D.

I haven't blogged in two years. I've been finishing my dissertation in communication, and am now officially Dr. Wollslager. So what are the top ten things I've learned in the process of becoming a Ph.D.?

1. It is really hard to get a Ph.D. Anyone who tells you otherwise is either a complete genius or a liar.

2. You cannot complete a doctorate without lots of help and support. If my family, friends and colleagues had not stood by me the entire way, I would have given up long ago.

3. Ph.D.'s are not that much smarter than anyone else; they are just the ones who were persistent.

4. You are never too old to go back to school.

5. They make the application process complicated to weed out those people who aren't serious, and about 50 percent who start a doctorate never finish it.

6. Get a buddy or two to help you study. Dividing readings, preparing for qualifying exams and doing research are all collegial activities. Working with others really makes the journey easier. Too often the Ph.D. process is competitive, but it really works better if you put competition aside and cooperate.

7. The coursework is 10 times harder than it was for your master's degree. Learn how to speed read before you start.

8. Don't be afraid to ask for help. We all think we should be smart enough to figure it all out on our own. I struggled needlessly because I was too prideful to ask for assistance.

9. It is easier to go straight through and get your Ph.D. right after your master's. Being a non-traditional student makes the experience richer, but it takes a toll on your family life. (This is not a contradiction to #4, it is just a reality.)

10. The best dissertation is a done dissertation. It will never be perfect. You will never have every source. You could have always done something better or different. You just have to finish it. I had to lock myself up in a friend's RV for about 5 days to get over my inertia and get the thing completed. You just have to do whatever it takes for your work style to get it finished.

Oh... and did I mention, getting a doctorate is really hard?

Monkey Bread

I had a request for a good monkey bread recipe. This is the one that I like the best. It is easy to make and has a great taste (not low calorie, however!)

Monkey Bread

Ingredients:3 packages refrigerated buttermilk biscuits

1/4 cup sugar

1 teaspoon cinnamon

1/2 cup butter

1/2 cup firmly packed brown sugar

1/4 cup sugar

1/2 cup half & half or whipping

Directions:Cut each biscuit in four pieces. Mix 1/4 cup sugar and cinnamon together. Dip each piece in sugar-cinnamon mixture and arrange in bundt pan.Combine butter, brown sugar, 1/4 cup sugar and half & half or whipping cream. Bring to boil and pour over biscuits while mixture is hot.

Bake at 325° for 30 to 35 minutes.

Serves/Makes: 16

Floral Arranging Yankee Candle Style

I got this idea from a floral shop in Lawrence, KS. I decided to give it a try and you can see the results. This makes a great, economical gift that doesn't take long to make.

Supplies:

Yankee Candle (or similar brand) jar candle with lid
Clear Packaging Tape
Flower Foam (Oasis)
Flowers (I get these from Sam's Club)
Wire Ribbon

Directions:

Using the lid as a pattern cut a piece of flower foam to fit the inside of the lid. Place the foam in the lid and soak with water.

Dry the lid completely and tape it upside down, with the foam facing up, to the top of the jar with the packaging tape. This can be a little tricky to get the lid on straight, a second set of hands is helpful.

Arrange flowers in foam. I get my flowers in bulk from Sam's Club. A package each of carnations, alstroemeria, baby's breath or German statice, and leather leaf fern will make 3 arrangements.

Start with one carnation in the center and two on each side. Add two more to make a cross. The center carnation should be slightly taller than the other carnations. Add alstroemeria to fill in between the carnations. Add a second row of small carnations around the bottom and fill in with alstroemeria as needed. Use the baby's breath to fill in any gaps in the arrangement. Place the leather leaf fern leaves around the base of the arrangement to hide the foam and the top of the jar. You will need to pluck off small pieces of the fern as the entire leaf is too big.

Once you're satisfied with your arrangement, cut a piece of wired ribbon about 18 inches and tie a bow to finish it off.

The flowers from Sam's Club (at least from my club) are very fresh and I've had friends say the arrangement lasted 3 weeks! Buying them in bulk saves cost. Also, if you can hit a Yankee Candle sale or use an off brand (be sure the lid will work) you can make this gift for about $15.

Happy Arranging!

Online Services Worth Checking

It's a great big Web, so you may have missed some of these sites that I've found useful. Since I spend way to much time on the computer, I might as well admit it and post some of my favs. I am not receiving any endorsement money for these , so they are true third party recommendations.

Grocery Game

This Website maximizes your coupon savings and tells you when to stock up on certain items. For example, let's say a grocer is offering a BOGO (Buy One Get One free). You're already saving half price, then you tack on a coupon and now you having savings of 60-70%.

Each week you print out a list of what you plan to buy from the site. It tells you what coupon insert to use from the Sunday paper (you do need to get a weekly paper and save the coupons) and when they were published. It tells you how many to stock up on. It also lets you know about unadvertised savings (for example Walgreen's doesn't always advertise their Register Rewards).

You pay a subscription fee of $10 a month for the first store and $5 for each subsequent store. It is easy to make this back on your first shopping trip.


Shipping Made Easy

I ship a lot of packages from my eBay business. My favorite shipper is the good old U.S. Postal service. If you haven't discovered the Postal Service's Website, you need to visit it. From it you can do almost everything you can do in the Post Office. Plus they will give you free boxes and labels to help you mail your packages.

Printing your labels online is a huge time saver. While the rest of you were waiting in long Post Office lines, I had the carrier pick up my packages that were already pre-posted from my house. When I did have to drop off a package at the Post Office, I just put it on the counter -- no waiting in line. You get evil stares from those in line, but who cares you're out the door in just a few seconds.!

Another mailing service that I use is Stamps.com. For $16 a month I can buy any postage that I want and print it on my home computer. You have to buy their labels, but it works very well and you can mail postal rates not available on USPS.com. For example, you can't send media mail from the USPS site, but you can at Stamps.com. Both provide excellent service. I rarely go to the Post Office, which as far as I'm concerned is a blessing!

My Simon Shopping Bot

If you've never used a shopping bot, they can be very handy. I use My Simon, but there are others. What a shopping bot does is it crawls the Web and finds the cheapest price for you. When I'm hunting for a particular new item, I always to there first. They will list a variety of retailers, rate their service and provide the price with shipping. It is a lot better than spending extended time clicking through Google searches.

Skype

If you have long-distance friends or relatives and haven't found Skype yet, you really need to download this service. It provides free phone and video conferencing via your computer. It is great to see and hear your friends. All you need is a Webcam and a microphone. It is fast, simple, easy and cheap. You'll need to set up a time or make a paid call to connect because your friend or loved one has to be online at the same time.

These are just a few favorites. If you have a favorite, please share it with the rest of us and attache it to this post.

Cleaning Votives/Candle Tarts

I love candles, but when the votive candles are spent, how do you get them out of the glass holders? The scented candle tarts are no better. They are permanently melted into their holders.

On a recent visit to Yankee Candle's flagship store in Williamsburg, VA, I learned the secret of cleaning these out--it's the freezer. One of the sales associates told me that if you put the spent tarts in the freezer they would fall right out of the holder. Sure enough, after just about 5 minutes in the freezer, they popped right out.

I tried the same with a spent votive, and had similar results. I compared the time it took me using hot water and the freezer method, and the freezer was much faster.

Once the glass votives are empty, I pop them in the dishwasher to get the last residue off and to shine them up.

Now you can enjoy the candles and have a hassle free way to clean them up.

Let your light shine!