Monkey Bread

I had a request for a good monkey bread recipe. This is the one that I like the best. It is easy to make and has a great taste (not low calorie, however!)

Monkey Bread

Ingredients:3 packages refrigerated buttermilk biscuits

1/4 cup sugar

1 teaspoon cinnamon

1/2 cup butter

1/2 cup firmly packed brown sugar

1/4 cup sugar

1/2 cup half & half or whipping

Directions:Cut each biscuit in four pieces. Mix 1/4 cup sugar and cinnamon together. Dip each piece in sugar-cinnamon mixture and arrange in bundt pan.Combine butter, brown sugar, 1/4 cup sugar and half & half or whipping cream. Bring to boil and pour over biscuits while mixture is hot.

Bake at 325° for 30 to 35 minutes.

Serves/Makes: 16