“Cooked well” Tortilla Soup
INGREDIENTS:
1-14.5 oz. can petite diced tomatoes
1 package super sweet frozen corn
1 tsp. cumin (to taste)
1.5 pounds diced cooked chicken
2 medium avocados, diced
Garnish: Shredded
Mexican Cheese, crumbled tortilla chips
INSTRUCTIONS:
Combine pre-made tortilla soup base, diced tomatoes, sweet
corn and cumin in large stock pot. Heat to boiling. Add chicken and reduce heat
to simmer. Cook on low at least 30 minutes. Just before serving add in diced
avocados and cook an additional 3-5 minutes to heat through.
Can be cooked longer on low in a crockpot for a make ahead
meal.
Serve with shredded Mexican cheese and crumbled tortilla
chips.
Serves: 8
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