Black Bean Corn Salsa

Black Bean Corn Salsa

This has become a recent favorite obtained (multiple times) from my friend Terry Parish. It is easy to make and a great appetizer or snack. Serve it with "Scoop" style tortilla chips so you can enjoy every morsel.

SALSA

2 cans Ranch Style black beans, drained

1 bag frozen corn (16 oz.)

¼ c. chopped red onion

½ c. green onion chopped

4-5 Roma Tomatoes

¼ c. chopped cilantro

DRESSING

½ c. olive oil

¼ c. red wine vinegar

½ T. sugar

1-2 chipotle peppers chopped

1 Tbs. adobo sauce (from chipotle peppers)

DIRECTIONS

Mix salsa, mix dressing. The heat of the salsa can be controlled by removing some or all the seeds from the peppers. Combine salsa and dressing.