Oyster Cracker Snack Mix

This is a holiday treat that has become a year-round one as we just can't wait until Christmas to enjoy it. Everyone always wants the recipe. It is a little different from others you may find online. The ingredient that gives it a distinctive flavor is the Tony Cachera's Creole Mix. It has a little kick to it that enhances the flavor.

Oyster Cracker Snack

Ingredients:
1 c. vegetable oil
1 pkg. Original Hidden Valley Dressing Mix
½ tsp. lemon pepper
¼ tsp. garlic salt
¼ tsp. garlic powder
½ tsp. dill weed
¼ tsp. Tony Cachera’s Creole Seasoning
2 pkgs. oyster crackers (Use the standard ones, not the Premium Brand)

Directions:
Mix above ingredients and pour over 2 packages of oyster crackers. Let stand. Bake at 350 degrees for 15-20 min. Stir once during baking. Allow to cool. Store in an airtight container.

Off to College

Today I sent my first child off to college. It was far less traumatic than I had envisioned. Probably the fact that she is within 20 minutes of our house has something to do with lessening my trepidation. I have learned a few things from the experience.

1. Do the orientations and tours together. It really helps both of you to be better prepared for what's ahead. I really didn't want to attend, since as a college professor I felt I knew the ropes already. I'm glad I went with her. It let me see the campus through her eyes and also showed that I was still there for her.

2. Shop early. I bought my daughter's dorm bedding and supplies a year in advance. I found the set she liked for 70 percent off in October last year. It took a lot of the pressure off knowing that she had everything she needed. Yes, I had to store the stuff, but it saved us a lot of money and last-minute stress. I also had purchased some basic school supplies. When she had a last minute panic over needing some notebooks, pens and paper, I was able to pull them out. Yet another stress averted.

3.  Let go of the apron strings. When I was at orientation, I overheard parents voicing concerns about curfews, student supervision, etc. It made me realize that parents often do not realize they have to let go of their kids. They are young adults. They get to decide when they go to bed, when they study, when they party, and a myriad of other choices. If you haven't prepared them in 18 years, they are not going to be prepared with more "smothering." These young adults will make both good and bad choices just like their parents. That's how we learn--trial and error.

4. Take care of finances early. Case in point for learning by trial and error. I did not do this one, which has made making the first payments on this endeavor a bit of a concern. Take care of this in the spring so it is all ready to go in the fall.

5. Make the student responsible. There is a huge temptation to do everything for your student, but that really doesn't help them. Let them fill out their own forms, handle registration, figure out textbook purchasing or rentals. They will have to do these things throughout their college careers, so it is best to learn how to do it right away. Sure you can give advice or information, but let/make them handle their college experience.

I'm sure I will learn more lessons as we go through this experience. For both my daughter and I, we will likely learn all of this through trial and error.

Recipe Requests - Killer Beef Brisket

I've had friends requesting "my" recipes. One of the most requested is the recipe for Killer Beef Brisket. This recipe I originally found in the "Stir Ups" cookbook produced by the Enid, OK Junior Welfare League with a few alterations from my kitchen. I've added the link for their cookbook if you would like your own copy. There are a lot of great recipes in the book.

Killer Beef Brisket

3-5 lbs. beef brisket (use double recipe for a whole brisket)
1/3 c. Real Lemon juice
1 c. beef broth or bouillon (I prefer Better than Beef Bouillon)
1/2 c. red wine (optional)

1/4 c. bottled liquid smoke
1 small bottle of soy sauce
1/4 tsp. garlic powder
1/4 tsp black pepper
1 Tbs. flour

Use a large or turkey size plastic cooking bag (depending on if you are cooking a whole or half brisket). Add flour and shake. Combine all ingredients. Place brisket in bag and pour mixture over meat in bag. Marinate overnight or up to 24 hours in refrigerator, turning occasionally to cover all sides of meat. Leave in bag. Make 5-6 slits in top of bag and cook 5-6 hours at 275 degrees. The marinade can be thickened after removing the cooked meat with 2 Tbs. of cornstarch and used as an au jus.

We prefer to serve it with rice and green beans.

Back to Blogging - 10 Things to Know About A Ph.D.

I haven't blogged in two years. I've been finishing my dissertation in communication, and am now officially Dr. Wollslager. So what are the top ten things I've learned in the process of becoming a Ph.D.?

1. It is really hard to get a Ph.D. Anyone who tells you otherwise is either a complete genius or a liar.

2. You cannot complete a doctorate without lots of help and support. If my family, friends and colleagues had not stood by me the entire way, I would have given up long ago.

3. Ph.D.'s are not that much smarter than anyone else; they are just the ones who were persistent.

4. You are never too old to go back to school.

5. They make the application process complicated to weed out those people who aren't serious, and about 50 percent who start a doctorate never finish it.

6. Get a buddy or two to help you study. Dividing readings, preparing for qualifying exams and doing research are all collegial activities. Working with others really makes the journey easier. Too often the Ph.D. process is competitive, but it really works better if you put competition aside and cooperate.

7. The coursework is 10 times harder than it was for your master's degree. Learn how to speed read before you start.

8. Don't be afraid to ask for help. We all think we should be smart enough to figure it all out on our own. I struggled needlessly because I was too prideful to ask for assistance.

9. It is easier to go straight through and get your Ph.D. right after your master's. Being a non-traditional student makes the experience richer, but it takes a toll on your family life. (This is not a contradiction to #4, it is just a reality.)

10. The best dissertation is a done dissertation. It will never be perfect. You will never have every source. You could have always done something better or different. You just have to finish it. I had to lock myself up in a friend's RV for about 5 days to get over my inertia and get the thing completed. You just have to do whatever it takes for your work style to get it finished.

Oh... and did I mention, getting a doctorate is really hard?