Saturday, November 10, 2012

Being a Vintner

I never thought I would ever be a vintner... wine connoisseur, perhaps but vintner, no. That all changed November 3 when I bottled my first batch of wine. Actually, the whole process started 45 days earlier. My friend, Julie who also shares the same birthday with me, and I decided to split a batch of wine and bottle it as part of our birthday celebration.  We went to a place called Water2Wine where we learned how wine is made.

Interestingly, wine starts out as purified water that is muddied with clay. You beat the mud into the clay, add the grape juice,   sprinkle on yeast,  place it in a special plastic container and wait for 45 days. During that time, our friends at Water2Winetook care of our fermenting grape juice. They kept the bottle  watered. This means that they added water to the valve which allowed air to escape from the fermentation process.

Bottling the wine took more effort than I realized. First we had to design a label that would suit the wine and the vendor. To bottle the wine first you wash the bottles. Next the bottles had to be disinfected and dried. A specialized pump filled the bottles and then another piece of machinery easily put the corks in the bottle. finally the label had to be applied and the foil was heat sealed on to the top of the bottle similar to a Shrinky Dink.

 We called our wine Two Doctors Since my friend and I are both doctors. We chose a pomegranate zinfandel because it wasn't too sweet and it wasn't too dry. It was a nice moderate wine that everyone could enjoy.



 If you ever get the chance to make your own wine, I would highly encourage it. It is a fun process, and having your own perfectly made wine is such a treat.

Monday, October 22, 2012

Acid Washing Tile

I recently had a service come to clean my tile floors. They informed me that the alkaline wash they would use would not get the tile completely clean and that I needed a $75 acid wash in addition. They said that especially in kitchens, grease from the stove builds up on the tile. The acid wash is the best way to get rid of the grease. I said no thank you to the added fees and decided to try the acid wash myself.

I did a little research and found I had everything I needed to do an acid wash. Since we have a pool, I had muriatic acid on hand. I use it to clean our filter cartridge, so I always have a bottle laying around. If you don't have a bottle, it can be purchased at any pool supply store. Also I found that there are lower fume versions (like the one above) available. I can't speak for how well they work, but they would be safer.

I mixed the muriatic acid in a 3 to 1 ratio with water. Then I sponged it heavily on my tile and let it do its work for 5 minutes. Then, using plain water in my Hoover floor machine, I rinsed the floor and sucked up the acid wash. The floors and grout looked amazing. Mine were so bad, there are a few places where I need to do a second wash, but overall the tile looked great and there was no apparent harm to my floor machine. I did very little scrubbing and yet the tile was sparkling.

You have to have the house well ventilated as the acid puts out some nasty fumes. Do not try this without having the windows open and wearing rubber gloves is a good plan as well.

If you practice a little safety precautions, I think this is something that you can certainly do on your own and save a bunch in cleaning bills. 

Wednesday, May 23, 2012

La Madeleine's Tomato Basil Soup


I can't believe I have never posted this recipe. It is one of my favorite soups. I've served it several times and it rivals La Madeleine's version with more work but less expense. Serve it with fresh bread, cheese and wine and you will be dining in fine French style. 
Ingredients:
Servings: 8

  • 4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
  • 4 cups tomato juice (or part vegetable or part chicken stock)
  • 12 -14 basil leaves, washed fresh
  • 1 cup heavy cream
  • 1/4 lb sweet unsalted butter
  • salt
  • 1/4 teaspoon cracked black pepper
  • lemon juice (optional) 
  • few drops of red food color

    Directions:
    Prep Time: 15 mins
    Total Time: 1 hr
    1. Combine tomatoes, juice/and or stock in saucepan.
    2. Simmer 30 minutes.
    3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves, and add a few drops of red food color to enhance appearance.

    Kids and Politics

    This current political season offers a great opportunity for you to engage your children in the political process. Voter turnout and grassroots participation in politics has been waning for decades. Parents need to explain the political process to kids if we have any hopes of maintaining our democratic way of life.

    Seven Suggestions for Developing Future Voters

    1. Set a good example. If your children see you voting, they'll be more likely to follow your lead when they are older. Take them to the polls with you (if they are old enough), so they can see you vote and see how the process works.

    2. Talk about news stories. Use dinner time to engage in a little old-fashioned political debate.

    3. Ask your kids who they would vote for and why? You might get some interesting answers.

    4. Mention the political ads and signs when you're driving in the car. Discuss how the signs got there (volunteerism) and why do people display their support in this way.

    5. Volunteer yourself to help with campaign efforts. If the task is simple, let you kids help out.

    6. Talk to your children about why voting is an important responsibility in our country.

    7. When discussion get heated either in your own home or in the media, talk to your children about civility and respecting other people's positions--even when they are different from your own. Civil discussion is lacking in modern society, so teaching children that the discussion are great, but that they need to be done with respect will help the democratic process for years to come.

    Chicken Velvet Soup

    We have a local restaurant, La Fiesta Patio Cafe, that serves amazing soups. One of my favorites is their Chicken Velvet Soup. One of my friends tried the recipe I found which was a close approximation, but still not quite as good. Here is the recipe she used:

    Chicken Velvet Soup
    6 T. Butter
    1/3 c. flour
    1/2 c. milk
    1/2 c. light cream
    3. c. chicken broth
    1-1/2 c. finely chopped, cooked chicken

    Melt butter in saucepan. Blend in flour; add milk, cream and broth. Cook and stir until mixture thickens and comes to a boil. Reduce heat. Stir in chicken and a dash of pepper. Heat again to just boiling. Serve immediately. Serves 4.

    I added a dash of Melting Pot's Garlic and Wine seasoning to it, which was not like the original, but very flavorful. If anyone has a better or different Chicken Velvet Soup that may be closer to Patio Cafe's soup, please feel free to post your recipe. Enjoy!

    Saturday, April 28, 2012

    Stained Glass Mosaic Stepping Stone

    I took a class on how to make a stained glass mosaic stepping stone at our local stained glass store, Anything Goes With Glass. I had a Groupon so that I could afford the class. I took the class with a friend's daughter who is an amazing artist (no pressure for me!)

    They provided a pre-cut stained glass focal for us. I chose a flower and they also provided a center glass stone for the project. This is how they get rid of their glass scrap pieces. They had all sorts of types of glass. I decided on an abstract pattern (the only one in the class who did this - I just didn't want to be compared to the artist next to me.) We selected glass and glued our pieces onto a concrete stepping stone. You have to be careful that none of the glass extends beyond the edges, otherwise when someone steps on it, it can crack and break off.

    We went to lunch while the glue dried. When we returned it was time to grout. We were given black grout for the project. I was glad I chose primarily light-colored glass because it really pops with the dark grout. We were shown how to mix the grout to the consistency of thick frosting. We applied it to the glass with a grout float and spread it evenly across the glass. We then wiped the excess off with a damp rag. We got the final haze off the glass with an eraser (which works really great to shine up the glass).

    I used grout sealer when I got home so that the stepping stone would be weatherproof. I was pleased with the final product. If you haven't tried mosaic, it is really fun and rewarding.