This is a holiday treat that has become a year-round one as we just can't wait until Christmas to enjoy it. Everyone always wants the recipe. It is a little different from others you may find online. The ingredient that gives it a distinctive flavor is the Tony Cachera's Creole Mix. It has a little kick to it that enhances the flavor.Oyster Cracker Snack
Ingredients:
1 c. vegetable oil
1 pkg. Original Hidden Valley Dressing Mix
½ tsp. lemon pepper
¼ tsp. garlic salt
¼ tsp. garlic powder
½ tsp. dill weed
¼ tsp. Tony Cachera’s Creole Seasoning
2 pkgs. oyster crackers (Use the standard ones, not the Premium Brand)
Directions:
Mix above ingredients and pour over 2 packages of oyster crackers. Let stand. Bake at 350 degrees for 15-20 min. Stir once during baking. Allow to cool. Store in an airtight container.
1 c. vegetable oil
1 pkg. Original Hidden Valley Dressing Mix
½ tsp. lemon pepper
¼ tsp. garlic salt
¼ tsp. garlic powder
½ tsp. dill weed
¼ tsp. Tony Cachera’s Creole Seasoning
2 pkgs. oyster crackers (Use the standard ones, not the Premium Brand)
Directions:
Mix above ingredients and pour over 2 packages of oyster crackers. Let stand. Bake at 350 degrees for 15-20 min. Stir once during baking. Allow to cool. Store in an airtight container.
